每年2月4日前后，中国人迎来节气之首——立春。中国古人从天气变化和农作物生产总结出，立春是播种和耕作的开始。此时中国大部分地区的气温还相对较低，立春只是春天的前奏。如今，许多标志着新年开始的传统在都市并不常见，然而各种口味的传统食品仍然盛行全国。春饼、春卷等菜肴是人们“咬春”的必吃食物。立春之日，来一口春饼或春卷，唇齿间感受春天的味道。无论过去还是现在，这些传统都与人们对美好生活的愿望息息相关。
Every year around February forth, the Chinese people welcome the first solar term, the Beginning of Spring. Concluded by ancestors from the shifting weathers and agricultural production, the Beginning of Spring was well regarded as a guide for sowing and plowing in ancient China. Since most areas in China features a relatively low temperature,the day is rather a prelude to the true spring.Many of the rituals signaling the start of a new year are not common in urban areas today. Yet traditional food with varied flavors is still popular across the country. Dishes such as spring pancakes and spring rolls are the must-eats for people to“bite the spring”. On the day, to take a bite of these pastries is to take a bite of the spring. All these traditions are embedded with people's wish for a better life in the past and present.
策划：董亚青
统筹：霍文龙
配音：武萌
文案：张隽 武萌
海报：张隽
视频：张隽
鸣谢：邯郸翻译协会
